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Before you jump to Quick Pickle (Cucumber) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, however, in terms of eating between snacks. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be much healthier with whole fiber chips and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to quick pickle (cucumber) recipe. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Quick Pickle (Cucumber):

1. Take 1 lb cucumbers Persian
2. You need 6 clove garlic (sliced or halved
3. Prepare 5 tbsp dill fresh (4 sprigs)
4. Get 1 tbsp coriander seeds
5. Provide 1 tbsp whole peppercorns
6. Take 1 tsp mustard seed
7. Get 2 each bay leaves
8. You need 1 tbsp sugar
9. Take 1 tbsp salt (Kosher or sea salt coarse grain)
10. You need 1 cup water
11. Get 2/3 cup white vinager
12. Use 3 each small chili peppers (optional and can remove after a day for mild heat)

Instructions to make Quick Pickle (Cucumber):

1. This quick pickle recipe is simple and requires no special canning equipment!
2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
3. Close the container and shake until sugar and salt dissolve.
4. Slice cucumbers.
5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
6. Add garlic, fresh dill and chili peppers (if desired).
7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
8. Place the lids on the jars and close tightly and refrigerate.
9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

If you are going to make two jars then you can do half your cucumbers in coins and half in spears and see which you prefer! Next day, rinse cucumbers under cold water, drain. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar mixture over slices of cold, crisp cucumber.

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