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We hope you got benefit from reading it, now let’s go back to slow cooker italian stuffed meatballs recipe. To cook slow cooker italian stuffed meatballs you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Italian Stuffed Meatballs:

1. Take 1 lb Ground beef
2. Take 1 lb Hot Italian sausage
3. Take 1 cup bread crumbs
4. Use 1/2 cup grated parmesan cheese
5. Take 1 tbsp garlic powder
6. Use salt and pepper
7. Use 1 tbsp Italian seasoning
8. Prepare 2 large eggs (beaten)
9. You need 1 1/2 cup fresh parsley (chopped)
10. Provide 8 oz mozzarella cheese (1/4 in cubes)
11. Use 1 can Your favorite pasta sauce
12. You need 2 bay leaf

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

Great for a Sunday meal, served with pasta, and is sure to please any crowd. We stuffed the peppers with Phil's signature metaball mix and topped them with some crushed tomatoes and let the slow cooker do the work. These Easy Slow Cooker Meatballs with homemade marinara sauce are a delicious, make ahead dinner! With a freezer meal option, you can make Course Main Course. Keyword crock pot meatballs, crockpot meatballs, meatballs, meatballs recipe, slow cooker meatballs.

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