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Before you jump to Miso Butter Udon Noodles recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to miso butter udon noodles recipe. You can cook miso butter udon noodles using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Miso Butter Udon Noodles:

1. Take 1 serving Udon noodles
2. Get 100 grams Pork (or bacon)
3. Get 3 tbsp Corn kernels
4. Get 1/2 tbsp ● Weipa (or Chinese soup stock)
5. Provide 1 tbsp or less ● Miso
6. Provide 1/3 tbsp ● Soy sauce
7. Use 300 ml ● Water
8. Take 1 clove ● Garlic (grated)
9. Get 1 tbsp Butter
10. Take 1 Green scallion

Instructions to make Miso Butter Udon Noodles:

1. Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper.
2. Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter.
3. Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!

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