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Before you jump to Sweet of Curdled Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet of curdled milk recipe. You can cook sweet of curdled milk using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet of Curdled Milk:

1. Use 1/2 Gallon Pausterized Milk
2. Get 1.5 Cups Brown Sugar
3. Provide 6 tablespoons lemon juice (or 2-3 lemons to squeeze)
4. Get Lemon peel (just grate the peel of half a lemon)

Steps to make Sweet of Curdled Milk:

1. Put the milk on a cooking pot on medium-low heat
2. Add the sugar and stir vigorously
3. Add the lemon peel and let it sit for 2-3 minutes
4. Once the milk is closer to boiling point (@ 170°-180° F), add the lemon juice
5. If you want small curds, start stiring slowly right away… if you want larger curds, start stiring after 5 minutes of adding the lemon juice… in any case, you can press the curds against the cooking pot to break them if they are too large
6. Now wait for about 2-3 hours, slowly stiring from time to time, until most of the whey evaporates to the point where the whey barely covers all the curds. You'll want to keep some whey because it will be reabsorbed once the sweet is refrigerated and it might become too dry unless you leave enough whey before storing it.
7. Store in the refrigerator and enjoy cold

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