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We hope you got insight from reading it, now let’s go back to seared tuna poke bowl 🤤 recipe. To cook seared tuna poke bowl 🤤 you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Seared Tuna Poke Bowl 🤤:

1. Use 1 cup Sushi Rice (uncooked)
2. Prepare 1 Onion
3. Provide Edamame
4. Provide Radishes (sliced)
5. Take Cucumber (sliced)
6. Use Avocado (cubed)
7. Prepare Pickled Onions
8. Use Shredded Coconut (optional)
9. You need 3-4 Tuna Steaks (Fresh or Frozen)
10. Use Creamy Spicy Mayo/Aioli Sauce

Instructions to make Seared Tuna Poke Bowl 🤤:

1. Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
2. Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
3. Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)

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