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Before you jump to Sweet sticky rice and mango π π₯ serve with icecream. khao niaow ma muang recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that difficult. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to sweet sticky rice and mango π π₯ serve with icecream. khao niaow ma muang recipe. To make sweet sticky rice and mango π π₯ serve with icecream. khao niaow ma muang you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sweet sticky rice and mango π π₯ serve with icecream. khao niaow ma muang:
- Prepare 1 cup Thai sticky rice
- Prepare 1 tin coconut milk
- You need 5-6 tbsp white sugar
- Take 1 tsp salt
- You need 1 mango
- Get Vanilla or coconut icecream
Instructions to make Sweet sticky rice and mango π π₯ serve with icecream. khao niaow ma muang:
- Soak thai sticky rice in cold water for at least 30 min
- In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat.
- After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked
- Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well
- Chopped up some mango into big chunks size
- Serve sweet sticky mango with Thai sticky rice and icecream
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