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Before you jump to Salchichon (smoked sausage) and Beef recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to salchichon (smoked sausage) and beef recipe. You can have salchichon (smoked sausage) and beef using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salchichon (smoked sausage) and Beef:

1. Provide 2 links smoked sausage/turkey
2. Get 1 lb ground beef
3. Prepare 1-2 potatoes (your choice)
4. Prepare 1/2 onion
5. Prepare 2 garlic gloves
6. Use Salt and pepper
7. Get Garlic powder
8. Take 1-2 Bell pepper (your choice)
9. Get 1-2 jalapeños (your choice)
10. Prepare Oil

Steps to make Salchichon (smoked sausage) and Beef:

1. Cut garlic into small cube pieces, onion and bell peppers into strips, and jalapeño(s) into rings
2. Cut smoked sausage diagonally into "coins" (or round slices)
3. Cut potatoes 1/2 in pieces
4. Semi-cook potatoes, (not too soft just crisp, they'll finish cooking later) in about 3 tbls oil over medium/high heat, sprinkle with salt, pepper, and garlic powder (set aside)
5. Brown beef and season with salt, pepper, and garlic powder (about 1 tsp of salt, and 1/2 tsp pepper and garlic powder)
6. Once beef is browned, remove excess liquid/fat and place in a separate dish and set pan aside
7. Use the same pan, add 2 tbls oil and cook sausage (until brown, turning occasionally)
8. Add browned beef, onions and garlic
9. Once onion is "clear," add peppers and semi-cooked potatoes
10. Lower heat and cover pan with aluminum (to avoid air coming in) and top
11. Cook over low heat for 10 mins (or until potatoes are soft)

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