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Before you jump to Jalapeño Popper Chicken Breast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to jalapeño popper chicken breast recipe. To cook jalapeño popper chicken breast you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Jalapeño Popper Chicken Breast:

1. Provide 6 skinless, boneless chicken breasts
2. Get 3 slices bacon, diced
3. Use 2 jalapeños, deseeded and diced
4. Use 1/2 cup onion, chopped
5. Prepare 8 oz cream cheese, softened
6. Provide 1/2 cup mayo or Greek yogurt
7. Provide 1 cup shredded cheddar cheese
8. Get 1 cup shredded parmesan cheese
9. Get 1 bread crumbs

Instructions to make Jalapeño Popper Chicken Breast:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

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