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Before you jump to Sticky chicken and pilau rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a place to start as any. Of course you shouldn’t confine this to merely the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to sticky chicken and pilau rice recipe. You can have sticky chicken and pilau rice using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sticky chicken and pilau rice:

1. Prepare 8 skin on chicken thighs
2. You need Honey
3. Prepare 1 lemon
4. Provide 1 red pepper
5. You need 1 onion
6. Provide 250 g basmati rice
7. Take 600 ml chicken stock
8. Use 1 ripe mango
9. You need salt and pepper
10. Provide pinch chilli powder

Instructions to make Sticky chicken and pilau rice:

1. I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Then a big squeeze of honey and half the juice from the lemon. I added a pinch of chilli powder and salt and pepper. I reduced it down for almost an hour and then mashed the jam with a masher once cooked. I left it to cool.
2. Then in a wok I added the diced onion and some strips of red pepper and rice. I cooked this in a drizzle of oil and then added homemade chicken stock, some salt and pepper and a pinch of chilli and put a large lid over the top. I left it to simmer until the rice went fluffy and fluffed it with a fork.
3. At the same time as the rice was simmering, I lined a baking tray with greaseproof paper and put the chicken thighs into a hot oven for approx 8 mins. Then turned them over to skin side up and brushed over my homemade mango jam then popped them back to the oven for another 10/12 mins until bubbling and sticky. I served the chicken on top of the rice and sprinkled with fresh parsley and a lemon wedge. It was gorgeous!!

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