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Before you jump to Fluffy Cold Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Start out with replacing the lights. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to fluffy cold udon noodles recipe. To cook fluffy cold udon noodles you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fluffy Cold Udon Noodles:

1. Prepare 1 serving Udon noodles
2. Prepare 1 pack Natto (fermented soy beans)
3. You need 1 large Whole egg
4. Get 1 Umeboshi
5. Use 1 tbsp Ground sesame seeds
6. Use 1 Nori seaweed
7. Get 1 Green onions or scallions
8. Take 1 Ichimi chilli pepper powder

Steps to make Fluffy Cold Udon Noodles:

1. Cook the udon noodles, drain, rinse and chill in ice water. I usually use this frozen udon noodle portions that's microwaved for 3.5 minutes, then rinsed and cooled.
2. Combine the natto, the accompanying sauce and Japanese mustard, an egg, a pitted umeboshi plum, and ground sesame seeds in a serving bowl and start whipping.
3. Keep whipping the mixture until it's about this foamy. It'll get there in 1 to 2 minutes. Fluffy!
4. Add the udon noodles, and mix well.
5. Top with shredded nori seaweed and chopped green onions. Sprinkle ichimi chili pepper powder to add spice and bring the flavors together.
6. This is a spicy variation with kimchi, salt rubbed sliced cucumbers, and shredded crab stick. I also added sesame seeds and two drizzles of sesame oil.
7. I discovered that if you mix the natto and egg straight out of the fridge, the mixture becomes even more fluffy and foamy.
8. This variation has chicken tenders, the white part of a leek, finely chopped, ponzu sauce, plus 2 drizzles of sesame oil. It's refreshing and fluffy.

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