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Before you jump to Jalapeño Popper Chicken Breast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to jalapeño popper chicken breast recipe. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Jalapeño Popper Chicken Breast:

1. You need 6 skinless, boneless chicken breasts
2. Provide 3 slices bacon, diced
3. Take 2 jalapeños, deseeded and diced
4. Get 1/2 cup onion, chopped
5. You need 8 oz cream cheese, softened
6. You need 1/2 cup mayo or Greek yogurt
7. You need 1 cup shredded cheddar cheese
8. You need 1 cup shredded parmesan cheese
9. You need 1 bread crumbs

Instructions to make Jalapeño Popper Chicken Breast:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

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