Hello everybody, welcome to my recipe site, if you're looking for Stollen recipe, look no further! We provide you only the perfect Stollen recipe here. We also have wide variety of recipes to try.

Before you jump to Stollen recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Changing light bulbs is actually as good an area get started on as any. Do this for the entire house, not just the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to stollen recipe. You can have stollen using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Stollen:

1. Provide 500 g All-Purpose Flour
2. Take 100 g Caster Sugar
3. Get 150 g butter, softened
4. Get 1 egg + 1 egg yolk
5. Get 100 g sourdough starter
6. You need 200 ml Whole Milk
7. You need 0.5 tsp vanilla extract
8. Prepare 2 drops almond extract
9. You need 2 pinches mixed spice
10. Take 7 g salt
11. Get 200 g raisins/currants/dried blueberries etc
12. Get 80 g mixed candied peel
13. Use 100 ml cardamom coffee
14. Prepare 225 g Marzipan
15. Provide melted butter
16. Take icing sugar

Steps to make Stollen:

1. Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total.
2. Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so.
3. Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving).
4. Make Marzipan (unless you just bought it).
5. When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough.
6. When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable.
7. Leave to prove for another 2 hours.
8. Bake at 180C for 1 hr.
9. Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar.

If you find this Stollen recipe valuable please share it to your close friends or family, thank you and good luck.