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We hope you got benefit from reading it, now let’s go back to thai mango sticky rice recipe. You can have thai mango sticky rice using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Thai Mango Sticky Rice:

1. Get 1 cup Glutinous Rice
2. Provide 1 cup coconut milk
3. You need 1 1/2 cups water
4. Provide 1/2 cup sugar
5. Use a pinch salt of
6. You need 1 Mango , diced

Steps to make Thai Mango Sticky Rice:

1. In a rice cooker or a saucepan, add the rice and water and cook until all the water has been absorbed,and the rice is cooked through
2. In another pan, combine the coconut milk, sugar, and a pinch of salt and cook for 5 mins or so over medium heat, until the sugar has dissolved
3. Remove from heat, stir in the rice and let it rest for about 30mins or so
4. Next cut the mango into chunks
5. When you are ready to serve, put some of the rice in a bowl, top it with mango, and if you have some coconut milk left pour that on top and serve!

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