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We hope you got insight from reading it, now let’s go back to chilli chicken recipe. To cook chilli chicken you need 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken:

1. Get 500 g chicken thigh, cut into cubes
2. Prepare 2 egg whites
3. Prepare 2 tbsp sriracha
4. Use 2 tbsp chilli paste
5. Take 1 tbsp red chilli powder
6. Use 1 tsp vinegar
7. You need 1 tsp lime juice
8. Get 2 tbsp dark soy sauce
9. Get 1 tbsp ginger garlic paste
10. Use 1 tsp black pepper
11. You need to taste Salt
12. Prepare The chilli sauce
13. You need 2 tbsp chilli paste
14. Provide to taste Salt
15. Get 1 tbsp sriracha
16. Get 1 tbsp corn flour
17. You need 10 dry red chillies
18. Prepare 1 tbsp ginger garlic paste
19. You need 1-3 Serrano peppers, sliced diagonally
20. Prepare 1 medium onion, cut into square pieces
21. Provide For breading
22. Take 1/2 cup rice flour
23. Get 1/4 cup all purpose flour
24. Take 1 couple of pinches of salt

Steps to make Chilli Chicken:

1. Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes.
2. Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites.
3. Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting.
4. For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes.
5. Mix the corn flour in enough water to make a slurry, and add it to the pan.
6. Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice.

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