Hello everybody, welcome to my recipe site, if you're looking for Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipe, look no further! We provide you only the best Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pflaumenkuchen / zwetschgendatschi: german plum cake recipe. You can have pflaumenkuchen / zwetschgendatschi: german plum cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:

1. Use Dough
2. Take 120 ml milk (1/2 US cup)
3. Get 1 tsp active dry yeast
4. Prepare 4 Tbsp sugar
5. Prepare 250 g flour (about 1 US cup)
6. Provide 30 g butter, softened (2 Tbsp)
7. Get 1 pinch salt
8. Take Topping
9. Provide 400-450 g Prunes or dark plums (about 1 lb)
10. Prepare 2 Tbsp quick oats or breadcrumbs for dusting dough
11. You need 1 tsp cinnamon
12. Prepare 1 Tbsp sugar
13. Use 1 baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work.

Instructions to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:

1. In a bowl, mix the flour, yeast, sugar, and salt.
2. Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk.
3. Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth.
4. Cover and let sit in a warm place for about 60 minutes.
5. It should get almost double in size after 1 hour.
6. While waiting for dough, pit and quarter the prunes.
7. When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so).
8. Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums)
9. Layer the plums in to up right rows so it fills the entire dough sheet.
10. Sprinkle the top with cinnamon and sugar.
11. Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.
12. Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :)

If you find this Pflaumenkuchen / Zwetschgendatschi: German Plum Cake recipe helpful please share it to your close friends or family, thank you and good luck.