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Before you jump to Chicken Gizzard Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to chicken gizzard stew recipe. You can cook chicken gizzard stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Gizzard Stew:

1. You need 1 packet Chicken Gizzards
2. Get 1 tomato
3. Take 1/2 onion(chopped)
4. Take 1/4 of each green, yellow & red peppers
5. You need 1 cube spicy beef stock
6. Provide 1 tablespoon Mayo
7. Use 1 garlic clove (minced)
8. Use To Taste: Mild & Spicy Rajah
9. Prepare 1 teaspoon salt
10. Prepare 2 tablespoons oil

Instructions to make Chicken Gizzard Stew:

1. Fry garlic & onions till brown
2. Add gizzards to the mixture & fry till brown
3. Mix beef stock with half a cup hot water then pour in the pot
4. Grate tomato & add to pot. Add tomato paste. Close lid & let simmer. Keep adding water as it goes down
5. When gizzards are soft & cooked, add peppers & Mayo then simmer for 10 minutes.
6. Serve with Penne in Basil & Spinach & Butternut.

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