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We hope you got benefit from reading it, now let’s go back to lemongrass chicken breast recipe. To make lemongrass chicken breast you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lemongrass Chicken Breast:

1. Prepare 4 skinless chicken breast fillets
2. Take grated zest 1 lime and huice
3. Get 1 lemongrass stalk, trimmed and roughly chopped
4. Provide 3 garlic cloves, peeled and roughly chopped
5. Get 2 cm fresh ginger, peeled and roughly chopped
6. Provide 1 large red chilli, seeded
7. Get 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
8. Use 2 tbsp oilve oil
9. Use juice of 1/2 lime
10. Use to taste salt

Instructions to make Lemongrass Chicken Breast:

1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.
4. Add marinated chicken breast into hot pan. Season with salt and lime juice.
5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

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