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Before you jump to Crock Pot Honey Sesame Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crock pot honey sesame chicken recipe. You can cook crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Crock Pot Honey Sesame Chicken:

1. Get Crock Pot Chicken
2. You need boneless, skinless chicken thighs or 4 breasts (2 lbs)
3. You need salt and pepper to taste
4. You need garlic minced
5. Prepare honey
6. Prepare ketchup
7. Prepare low sodium soy sauce
8. Provide diced onion
9. Get vegetable oil or olive oil
10. You need red pepper flakes
11. Use cornstarch
12. Use water
13. Use instant rice (optional)
14. Prepare sesame seeds (or more)
15. You need green onions or scallions

Instructions to make Crock Pot Honey Sesame Chicken:

1. Place chicken in crock pot and lightly season both sides with salt and pepper
2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
4. Prepare rice according to instructions on package.
5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
7. Enjoy

One of my favorite slow cooker recipes. If you are looking for an amazing slow cooker chicken recipe this one is it! My family gave rave reviews on this one and it is totally on our to-make again list. Place chicken in Crock Pot and lightly season both sides with salt and pepper. Sprinkle evenly with sesame seeds and chopped scallions.

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