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Before you jump to Baked Apples and Custard recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Changing light bulbs is actually as good a place to begin with as any. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to baked apples and custard recipe. To make baked apples and custard you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Baked Apples and Custard:

1. Get milk
2. Provide vanilla extract
3. Prepare cornstarch
4. Provide sugar
5. Provide egg yolk
6. Prepare flaked/slivered almonds
7. Prepare raisins
8. You need confectioners sugar
9. Provide ground cinnamon
10. Take marzipan paste, finely chopped
11. You need cooking apples, cored, to grease the dish
12. Prepare butter

Steps to make Baked Apples and Custard:

1. Heat the oven to 400°F.
2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
4. Stir the egg mixture into the cooled milk and return to the heat
5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

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