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Before you jump to Stewed Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are a good deal of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to stewed curry udon noodles recipe. You can cook stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Stewed Curry Udon Noodles:

1. Prepare 1 serving Frozen udon noodles
2. You need 1/3 Chicken thigh
3. You need 1 Egg
4. You need 3 Green onion or scallion
5. Use 2 Shiitake mushrooms
6. Take 1 Aburaage
7. Provide 3 slice Kamaboko
8. Take 500 ml Strong bonito dashi stock
9. You need 2 blocks Japanese-style curry base
10. You need 1 tbsp Curry powder
11. Use 1 tbsp Mirin
12. Use 1 tsp Soy sauce
13. You need 1 Ichimi or shichimi spice

Steps to make Stewed Curry Udon Noodles:

1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

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