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Before you jump to Thai coconut Icecream with fruits and sticky rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to thai coconut icecream with fruits and sticky rice recipe. To make thai coconut icecream with fruits and sticky rice you only need 16 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Thai coconut Icecream with fruits and sticky rice:

1. Take for coconut sticky rice:
2. You need 1 1/2 cups Thai sticky rice
3. Get 1 can unsweetened coconut milk
4. Use 1/4 cup sugar
5. Get 1/4 teaspoon salt
6. Provide For Coconut Icecream:
7. Take 1 cup tender coconut water
8. Get 1/2 cup Milk
9. Provide 4-5 tbspn coconut shreds/bits(optional)
10. You need 1/2 cup heavy whipping cream
11. Provide 250 ml condensed milk
12. Take For topping:(Thai toppings)
13. Take 100 gm palm seeds (look chid)
14. Prepare 70 gm roasted peanuts(preferably halved)
15. Use 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
16. Get 1 ripe mango sliced thin and Long in fine strips

Instructions to make Thai coconut Icecream with fruits and sticky rice:

1. For coconut Icecream:
2. Take a deep bowl and add the coconut water in it
3. Next Step is to add the milk
4. Add the condensed milk next and mix
5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
6. Add in the coconut bits
7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
9. Make sure the fruits are chopped and chilled before Icecream is served
10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
11. For coconut sticky rice:
12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
15. Cover the rice and place it in a bowl to cool off a bit
16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
17. Enjoy!
18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

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