How to Prepare Ultimate Beef Casserole 8


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Beef Casserole 8
Beef Casserole 8

Before you jump to Beef Casserole 8 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to beef casserole 8 recipe. You can have beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Casserole 8:
  1. Use Ground beef
  2. Take ground black pepper
  3. Get salt
  4. Provide granulated garlic powder
  5. Take ground sirloin
  6. Get Casserole
  7. Prepare crushed butter crackers
  8. Get potato chips medium crushed
  9. Take beef broth
  10. Provide large onion chopped
  11. Take Topping
  12. Get medium crushed butter crackers
Instructions to make Beef Casserole 8:
  1. Preheat the oven to 425° Fahrenheit
  2. Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
  3. Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
  4. Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
  5. Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
  6. Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
  7. Serve I hope you enjoy!!

When you're strapped for time or you just don't have it in you to cook a main dish and sides, there's nothing like having. Wash and peel the potatoes and carrots, chop the potatoes into quarters, same with the onions and slice the carrots. Wash and slice the leeks and mushrooms, and cut the braising steak into cubes. Prepare the gravy and put everything into a casserole dish. This hearty beef casserole uses an inexpensive cut of beef and so needs long slow cooking on the hob or in the oven or even in a slow cooker to make it tender.

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