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Before you jump to Choco Shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.

You can see results without needing to remove foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to choco shortbread recipe. You can cook choco shortbread using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Choco Shortbread:

1. Provide all-purpose flour / Maida
2. Get cornstarch/cornflour
3. Get butter, softened
4. Provide powdered sugar
5. You need salt
6. You need vanilla extract
7. You need chocolate chips (white/milk/dark)
8. Provide choco chips or chocolate (optional)

Instructions to make Choco Shortbread:

1. Preheat oven to 165 degree Celsius
2. Sift flour and cornflour together and set aside. I barely had some cornflour in my home so I added a bit of custard powder. It works too and gives a bit more colour. Cream butter until smooth then add sugar, vanilla and salt and beat until fluffy. Slowly add flour mixture to butter mixture, beating low until dough forms.
3. Knead in the chocolate chips. I used white chocolate chips. You can use milk or dark or even butterscotch chips (if so, change the title to butterscotch cookies LOL) according to your preference.
4. Shape dough into two equal parts. You can use cookie cutters or use hand to mould them into a desired shape or cut them into wedges.
5. Bake for 25 mins. After baking, remove them immediately so that they cool. Dont overbake since it can possibly burn the cookies.
6. Melt remaining chips or some chocolate and drizzle over the shortbreads. Enjoy !

Here at Mac's Shortbread Co, we take great pride in all our products and ensure there is something special in every bite. From the initial process of our. Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies! Contained in this appealing tin is an assortment of scrumptious chocolate coated shortbreads including a fully.

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