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Before you jump to Fruity and spicy sushi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fruity and spicy sushi recipe. You can have fruity and spicy sushi using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fruity and spicy sushi:

1. Provide 1 cup boiled sticky rice
2. Prepare 2 spoons sugar
3. Take 1 green elaichi pod
4. Prepare 1 green chilli (seedless)
5. Take 1/2 mango
6. Take 1/2 watermalon
7. Prepare 1/2 cup pomegranate pearls

Steps to make Fruity and spicy sushi:

1. Take boiled rice add sugar & elaichi, green chilli cook for 5 mins.Keep it side for 15 mins.Now take a thick plastic wrap paper.Spread the sticky rice.
2. Cut the mango strips and arrange it.Now wrap it.
3. Cut the slice of rice.Cut very thin slices of warermelon and arrange on the top of the rice.Garnish with some pomegranate pearls
4. Fruity with little tangy mango juicy watermelon crunchy and sweet pearls hot and spicy with green chilli.Creamy with sticky rice (very flavour ful)

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