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Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other refreshments. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is usually one of the keys to really reducing your weight and becoming really healthy.
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We hope you got benefit from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. To cook margarita shrimp with coconut cilantro rice you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Margarita shrimp with coconut cilantro rice:
- Prepare 1 lb peeled and deveined shrimp
- Prepare 1/2 cup evo
- You need 3 garlic cloves
- Use 1 large jalapeño with seeds, stem section removed
- You need 2 tbsp brown sugar
- Provide 1 tsp ancho chile powder
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Provide 1 tsp cumin
- Get 1 tsp salt
- Provide 1/2 tsp black pepper
- You need 2 tsp tequila(optional but worth it)
- Provide to taste Cilantro
- Get Lime slices for service
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
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