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Before you jump to Dipping Sauce for Udon Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to dipping sauce for udon noodles recipe. To make dipping sauce for udon noodles you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Dipping Sauce for Udon Noodles:

1. Provide 200 grams Udon noodles\
2. Use 2 Eggplant (slim Japanese type)
3. Get 50 grams Pork (or chicken)
4. Get 1 Mentsuyu
5. Prepare 1 generous amount Grated ginger
6. Provide 1 as much (to taste) Shiso leaves, green onion, or sesame seeds
7. Use 1 as much (to taste) Lemon
8. Use 1 tbsp Sesame oil

Instructions to make Dipping Sauce for Udon Noodles:

1. I recommend using dried udon noodles.
2. Boil the udon noodles following the package instructions, then wash and shock the noodles well in cold water.
3. Heat a frying pan, add the sesame oil and stir fry the pork. Once it's cooked well, add the eggplants. When the oil has spread, pour 100 ml hot water, sake and mentsuyu into the frying pan. Keep cooking until the eggplants are cooked to your liking.
4. Serve with your favorite toppings and lemon wedges. I prefer a lot of ginger. Squeeze the lemon to brighten the flavor.

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