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Before you jump to Milk Chocolate Glazed Pistachio Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to milk chocolate glazed pistachio shortbread cookies recipe. To cook milk chocolate glazed pistachio shortbread cookies you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Take all purpose flour
- Provide granulated sugar
- Get salt
- Use vanilla extract
- Use salted pistachios, finely chopped
- Use cold butter (2 sticks)
- Use For Topping
- Prepare melted Lindor Extra creamy milk chocolate
- Get Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
Add butter and pulse to form a dough. Make the glaze by melting the chocolate and mixing in the bailey. Dip half of each shortbread cookie into the chocolate Baileys mix, let the excess chocolate drip off, sprinkle on some pistachio dust and let the chocolate harden. Pistachio shortbread cookies dipped in smooth melted dark chocolate and topped with pistachios and sea salt. The pistachio shortbread is tender and buttery.
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