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We hope you got insight from reading it, now let’s go back to chocolate apple candy | chocobar recipe recipe. chocobar recipe you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:

1. You need 2 Nos - Fresh washed Apples
2. Take 10 White Chocolate – Small Cubes (Approx. 1 Cup)
3. Get 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
4. Get 6 Nos - Long Toothpicks
5. You need 1/4 Cup Desiccated Coconut for garnishing –
6. Get 1/4 Cup Crushed Peanuts for garnishing –
7. Take 1/4 Cup Sprinkles (Sweet Fennel Seeds) –

Steps to make Chocolate Apple Candy | Chocobar Recipe:

1. Take Apple and remove both sides’ edges of the Apple.
2. Cut Slices of the Apple around ½-inch thick round candy.
3. Remove stem and seeds from the slices.
4. Insert toothpick into the slice from one end and repeat the same to all the slices.
5. Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
6. Coat the Apple slices with your choice of chocolate coating.
7. Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
8. Place the candies on butter paper and refrigerate for 1 hr.
9. Remove set candies and it is now ready to serve.

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