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Before you jump to Italian meatball & pasta soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. If you presently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to italian meatball & pasta soup recipe. You can cook italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Italian meatball & pasta soup:
- Get 1 tbsp olive oil
- Get 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
- Prepare 3 cups water
- You need 1/2 cup elbows or any short pasta
- Provide 1 can beef broth or beef bouillon
- Provide 1/2 tsp dry basil leaves
- You need 1 cilantro mini cube
- Use 1/2 tbsp onion powder
- Prepare 1 can diced tomatoes with basil, garlic & oregano
- Use 1 can sweet peas (drained)
- You need complete seasoning or any you like
Steps to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
There's something so warm and comforting about. Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. Italian meatballs are an excellent comfort food. Discover our most popular variations of this classic appetizer, snack, and sandwich from the familiar to the fabulous.
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