Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) recipe here. We also have wide variety of recipes to try.
Before you jump to 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Get 300 g x Cod Fish
- Get Some Mirin (味淋)
- Prepare Seasoning Sauce
- Provide 3 Spoons x Miso (日式味噌)
- Use 2 Spoons x Sake (日式燒酒)
- Get 1 Spoon x Brown Sugar
- Use Little Japanese Soy Sauce (日式豉油)
Steps to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
- Fish is cooked!
If you find this 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) recipe helpful please share it to your close friends or family, thank you and good luck.
