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Before you jump to Battenburg Cake (gluten free) 🧈 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to battenburg cake (gluten free) 🧈 recipe. To cook battenburg cake (gluten free) 🧈 you only need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Battenburg Cake (gluten free) 🧈:

1. Get 175 g caster sugar
2. You need 175 g butter
3. Use 140 g gluten free self raising flour (I love doves farm)
4. You need 50 g ground almonds
5. Get 3 eggs
6. Provide 1/2 tsp baking powder
7. You need 1/4 tsp xanthan gum
8. Get 1 tsp vanilla essence
9. Take 1/2 teaspoon almond essence
10. Get Pink and yellow food colouring gel
11. You need To assemble:
12. Provide 500 g golden marzipan (pre made or bought)
13. Take 1 jar Apricot conserve
14. Provide Icing sugar for dusting counter

Instructions to make Battenburg Cake (gluten free) 🧈:

1. Preheat the oven to 160c. Melt the butter in the microwave for 30 seconds until soft. Once softened, add to a large mixing bowl with the sugar. Whisk to a cream with an electric whisk for 2-3 mins.
2. Add the almonds, eggs, baking powder, xanthan gum, vanilla essence and almond essence. Whisk with the electric whisk for 30 seconds to combine.
3. Sift in the flour. Fold in with a metal spoon until a smooth mixture has formed.
4. Split the mixture equally into two bowls. Add 3 small drops of colouring gel to each bowl and stir. Add more if you want darker colours. Gel works better than liquid colouring as it doesn’t affect the consistency of the cake mix.
5. Distribute the mixture into two rectangular tins.
6. If you don’t have a battenburg tin loaf tins work well, or use a square tin divided into two.
7. Cook at 160c for 15-25 mins. Using long rectangular tins took 18 mins, but it will depend on the size of tin you use. Cook until the cakes start to brown on the top. Use a cake tester or end of a teaspoon to check it’s cooked through in the middle.
8. Once fully cooled, use a sharp knife to slice the cake in half long ways.
9. Microwave the apricot jam for 30 seconds until runny. Dust a large chopping board or worktop with icing sugar and use a rolling pin to roll out the marzipan so it it big enough to cover all 4 sides of the cake. Use a teaspoon to coat in a layer of jam.
10. Carefully lift the cake slices into the centre of marzipan. Use the remaining jam as a glue to hold the segments together.
11. Fold the marzipan over the cake. Flip the cake over so the join is at the bottom. Use a sharp knife to cut either end to make them neat. Serve and enjoy!

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