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Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to dilly-dilly dill pickles recipe. You can cook dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Dilly-Dilly Dill Pickles:

1. Take 2 lbs (6-8 lg) pickling cucumbers
2. Prepare 2 cups Apple cider vinegar
3. Get 2 cups water
4. You need 3 tbs sugar
5. Get 2 tbs sea salt
6. Take 1 tbs whole brown mustard seed
7. Take 1 tbs whole peppercorns
8. You need Fresh Dill
9. Provide Dill weed
10. Get 4 tbs minced garlic
11. Get 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)

Steps to make Dilly-Dilly Dill Pickles:

1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

It's a dill pickle cored and stuffed with a hot dog and then deep fried. Now this isn't that complicated of. Here are two dill pickles that are happy to say Dill-E Dill-E as they enjoy a cold frosty libation! Tags: dilly-dilly-a-true-friend-of-the-crown, dilly-dilly-bud-light Funny Parody Beer Slogan Pillow Clean and Cut beans to fit in tall Mason Jars. (one pint). Add beans to jar (s) until full.

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