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Before you jump to Tri-color Handmade Okara Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to tri-color handmade okara udon noodles recipe. You can have tri-color handmade okara udon noodles using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Tri-color Handmade Okara Udon Noodles:

1. Use 20 grams x 3 Fresh okara
2. Take 50 grams x 3 Plain flour
3. Take 20 ml x 3 Water
4. Use 1 tbsp Aonori
5. Prepare 1 tbsp Grated carrot
6. Use 1 Flour for dusting (katakuriko or plain flour)
7. Prepare 80 ml Kombu based mentsuyu (3x concentrate)
8. Prepare 400 ml Water

Steps to make Tri-color Handmade Okara Udon Noodles:

1. Combine 20 g of okara, 50 g of flour and 20 ml of water and mix well together. Use the back of a spoon to press down as you mix to avoid sticky hands.
2. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and grated carrot, and mix well.
3. In another bowl combine 20 g of okara, 50 g of flour, 20 ml of water and aonori, and mix well.
4. Wrap each dough in plastic wrap and rest in the refrigerator for 2 to 3 hours.
5. Dust the work surface and roll out the dough thinly.
6. Cut the dough into the thickness you desire.
7. Bring plenty of water to a boil and cook the noodles in 2 to 3 batches (or one serving at a time) for about 10 minutes.
8. Wash the boiled noodles well in cold water, and drain well.
9. Make the dipping sauce by combining the mentsuyu concentrate and water in a pan and bringing it to a boil.
10. Pour the mentsuyu over the cooked noodles.

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