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Before you jump to Healthy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to healthy shortbread cookies recipe. To cook healthy shortbread cookies you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Healthy Shortbread Cookies:

1. Take 100 g Butter
2. Get 60 g Raw cane sugar
3. Use 140 g Flour
4. Prepare 10 g Hattaiko (Roasted barley flour)

Steps to make Healthy Shortbread Cookies:

1. Leave the butter in room temperature until soft.
2. Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
3. Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
4. Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
5. Bake in preheated oven (160C) for 20 minutes.

Fun video of me baking shortbread cookies which was very healthy and very simple to follow. Homemade fudge striped shortbread cookies just like the fudge stripes cookies you grew up on! This healthy version has a gluten free almond flour shortbread cookie base with a delicious chocolate dip. This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic shortbread taste.

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