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Before you jump to Steak, Bacon and Egg Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to steak, bacon and egg breakfast sandwich recipe. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:

1. Provide 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
2. Provide 4 slice cooked and roughly chopped bacon
3. Get 4 eggs, scrambled
4. Take 2 tbsp milk
5. Take 1/2 cup shredded Monterey Jack cheese
6. Provide 1/2 tsp garlic powder
7. You need 1 tbsp spicy steak seasoning
8. Provide 4 crusty rolls, toasted
9. Get For the mayo
10. Provide 2 tbsp mayonnaise
11. You need 1 tbsp spicy steak seasoning
12. Provide 1 cayenne pepper to taste
13. You need 1 jalapeños for topping (optional)

Steps to make Steak, Bacon and Egg Breakfast Sandwich:

1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
2. Add steak and stir for 2 to 3 minutes until steak is heated through.
3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
4. Toast the crusty rolls and set aside.
5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

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