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Before you jump to Shortbread Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

One way to approach this to begin seeing some results is to understand that you do not have to change everything at once or that you have to entirely do away with certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shortbread biscuits recipe. To make shortbread biscuits you need 3 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Shortbread Biscuits:

1. Take 55 g sugar, plus extra for dusting
2. Use 180 g plain flour, sifted
3. You need 130 g butter, softened

Instructions to make Shortbread Biscuits:

1. Preheat oven to 180c.
2. Mix the butter and sugar together until its a smooth creamy mixture.
3. Slowly add in the flour and mix until its a smooth paste.
4. Turn onto a clean surface and roll until its about 1cm thick.
5. Line a baking sheet with greaseproof paper.
6. Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife.
7. Transfer the biscuits onto the greaseproof. Sprinkle with sugar.
8. Place in the fridge for 30 minutes before baking.
9. Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled.
10. Transfer the biscuits onto a cooling rack.

Leave the shortbread to cool in the baking tray. Store cold biscuits in an airtight tin. Origins of Shortbread: A Scottish Delicacy. This delicate biscuit or is it a bread? It has been for centuries This Site Might Help You.

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