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We hope you got insight from reading it, now let’s go back to chris's veggie fettuccini alfredo recipe. You can cook chris's veggie fettuccini alfredo using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chris's Veggie Fettuccini Alfredo:

1. Use 1 box spinach fettuccini pasta
2. Take 1 packages baby porta bella mushrooms
3. Get 1 cup green peas
4. Provide 1 pints heavy cream
5. Provide 1 stick butter
6. Take 1 cup pecorino romano grated cheese
7. You need 3 egg yolks
8. Prepare 1 salt & pepper to taste

Steps to make Chris's Veggie Fettuccini Alfredo:

1. salt pot of boiling water & add pasta & cook until aldente
2. quarter baby bella mushrooms & saute with olive oil in pan ..remove & set aside
3. in large pan add heavy cream & egg yolks & mix while cream is cold
4. turn on flame to pan and add stick of butter..stir gently continuously
5. when butter melts add mushrooms & peas
6. when cream starts to thicken add cheese & immediately add pasta & let pasta cook in the cream for a few minutes add salt & pepper
7. plate & serve

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