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Before you jump to Slow Cooked Italian Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to slow cooked italian meatballs recipe. To make slow cooked italian meatballs you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooked Italian Meatballs:

1. Prepare 1 hamburger meat (family sized package)
2. Use 2 cup italian seasoned breadcrumbs
3. You need 2 eggs
4. Get 1 tbsp salt
5. Prepare 1 tbsp pepper
6. Get 1 tbsp garlic powder or salt
7. Prepare 1 can tomato sauce or use your own homemade

Instructions to make Slow Cooked Italian Meatballs:

1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
2. start forming the meatballs rolling pieces of the meat in your hands
3. slightly pan fry meatballs so they are slightly browned on the outside
4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
5. add slightly browned meatballs into the crockpot
6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.

They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too — meaning you can. Slow Cooker Italian Meatballs with Garlic BreadCanadian Family. Slow Cooker Italian Meatballs in Spicy Tomato SauceIt Is a Keeper. Serve these slow cooked meatballs with your favorite pasta.

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