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Before you jump to Warm Udon Noodles with Age-ten Fish Cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to warm udon noodles with age-ten fish cakes recipe. You can cook warm udon noodles with age-ten fish cakes using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Warm Udon Noodles with Age-ten Fish Cakes:

1. Prepare 3 portions Udon noodles
2. Get 1 packet Satsumaage
3. You need 3 Poached egg
4. Take 6 slice Kamaboko
5. Provide 1 as required Spring onion (chopped)
6. Prepare Soup broth
7. Prepare 1000 ml Dashi stock
8. You need 1 and 1/2 tablespoons Usukuchi soy sauce
9. Use 1 tbsp Mirin
10. Use 1/2 tsp Salt

Steps to make Warm Udon Noodles with Age-ten Fish Cakes:

1. Blanch the satsumaage to drain excess oil.
2. Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
3. Add the satsumaage in the same pan to soak up the broth.
4. Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.

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