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Before you jump to Dill Quickles (Quick Pickles) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to dill quickles (quick pickles) recipe. To make dill quickles (quick pickles) you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Dill Quickles (Quick Pickles):

1. Use 1/2 an English (Hothouse) Cucumber, halved vertically, then cut into 1/8" thick slices (You can use 2 Persian/Lebanese or 2 small pickling cukes.)
2. Take 1-1.25 teaspoon salt
3. Prepare 3 Tablespoons distilled white vinegar
4. You need 2 Tablespoons water
5. Provide 1 teaspoon sugar
6. Use 1 teaspoon dry dill
7. Take 1/2 garlic clove grated OR 1/4 teaspoon garlic powder
8. Take 1/8 teaspoon black pepper

Steps to make Dill Quickles (Quick Pickles):

1. In a medium bowl sprinkle the salt on the cucumbers and mix thoroughly. Let the cucumbers sit for 30 to 45 minutes so they can release water. Midway, give them a stir.
2. In fistfuls, squeeze the water out of the cucumbers, and put the cucumbers in a new bowl, discarding the salted water. Between the salting and the squeezing, this is where you get that awesome quickled crunch!
3. Add the vinegar, water, sugar, and dill and mix thoroughly.
4. Let them sit for about 10 minutes in that brine - ideally in a shallow bowl or container so the minimal brine is enough to cover - and they should be ready to enjoy. :)

Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. The pickles will keep in the refrigerator for up to one month. Quickles (quick pickles) are pickles that take only ten minutes to make, and require just three ingredients: cucumbers, salt, and sugar. Dill pickles are nothing more than cucumbers flavored with garlic, dill seed, and red pepper flakes.

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