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Before you jump to Roast Chicken with stuffing and very fat pigs in blankets recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some hints to be as healthful as possible.
Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
There are plenty of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You need your body to be strong too.
We hope you got benefit from reading it, now let’s go back to roast chicken with stuffing and very fat pigs in blankets recipe. You can have roast chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Roast Chicken with stuffing and very fat pigs in blankets:
- Take chicken:
- Provide 1 chicken (oven ready) size doesn't matter
- You need salt, pepper and paprika
- Prepare 1/3 onion in its whole state but without peel
- You need 1 tbsp oil
- Use pigs in blankets:
- Take 2 thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one)
- Take 1 bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips
- Provide stuffing:
- Take 2 slices bread (white, brown, seeded, etc)
- Take 2/3 onion
- Use 2 tsp sage
- Take 1/2 tsp salt
- Use 1/4 tsp black or white pepper
- Use 2 oz butter
- Take 2 tbsp Apple sauce (optional)
Steps to make Roast Chicken with stuffing and very fat pigs in blankets:
- For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper
- Take the onion and shove it up into the cavity as far as it will go
- Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin
- Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter
- Push the stuffing into the cavity of the chicken
- Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes
- Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves.
- Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside
- After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour)
- Put the pan of sausages in for the last 45 minutes - near the top of the oven
- You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets
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