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Before you jump to Turkey Veggie Chili recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With practice you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthful.

Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a good deal of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to turkey veggie chili recipe. To make turkey veggie chili you need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Turkey Veggie Chili:

1. You need 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
2. Prepare 2 lb ground turkey
3. Take 1 lb ground chicken
4. Take 2 tablespoons chili powder
5. You need 2 tablespoons ground cumin
6. Take 2 teaspoons kosher salt
7. You need 2 teaspoons hot smoked paprika
8. Prepare 2 teaspoons ground coriander
9. Get 1 teaspoon cayenne pepper
10. Provide 1 tablespoon freshly ground black pepper
11. You need 1 1/2 red onion, diced
12. Take 6 garlic cloves, peeled and minced
13. Take 1 head broccoli, separated and roughly chopped
14. Take 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
15. Get 1 green pepper, seeded and chopped
16. Take 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
17. Use 2 large tomatoes, chopped
18. Use Fresh corn of 1 cob - OPTIONAL
19. You need 2 cups fresh cilantro, roughly chopped
20. Provide Feta cheese for serving - OPTIONAL
21. Use 1 large stockpot, the largest you have

Steps to make Turkey Veggie Chili:

1. Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
2. Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
3. Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
4. Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.

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