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We hope you got insight from reading it, now let’s go back to udon noodles in egg drop soup recipe. To cook udon noodles in egg drop soup you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Udon Noodles in Egg Drop Soup:

1. Provide 2 portions Udon noodles
2. Provide 125 ml Mentsuyu (3x concentrate)
3. You need 1 tbsp Mirin
4. Prepare 500 ml Water
5. Prepare 2 Egg
6. Prepare 1 tbsp Katakuriko
7. Provide 1 to garnish Mitsuba

Steps to make Udon Noodles in Egg Drop Soup:

1. Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
2. Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
3. Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
4. Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.

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