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Before you jump to Kaasstengels (Cheese Shortbreads) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to kaasstengels (cheese shortbreads) recipe. To cook kaasstengels (cheese shortbreads) you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kaasstengels (Cheese Shortbreads):

1. Get cheese (Edam is better, if not then gouda, then cheddar), grated
2. Take mixed butter (salted) and margarine (or 250g each)
3. You need flour
4. You need egg yolk

Instructions to make Kaasstengels (Cheese Shortbreads):

1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
2. Add flour little by little, mix everything well.
3. Grease baking tray with margarine using the large brush.
4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.

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