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We hope you got insight from reading it, now let’s go back to deep spice pickles (red pickles) recipe. You can cook deep spice pickles (red pickles) using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Deep Spice Pickles (Red Pickles):

1. Provide 5 large jars 46 ounce each sterilized
2. Provide as needed Cucumbers pickling sized
3. You need 2-1/2 quarts white distilled vinegar
4. You need 1-1/2 quarts water
5. Provide 2 cup sugar
6. Get 2 cup maple syrup
7. Get 1 tablespoon ground cinnamon
8. Provide 1/2 teaspoon ground cloves
9. Take 1 cup kosher salt
10. Use 1 tablespoon kosher salt
11. Prepare 1-2/3 cup packed dark brown sugar
12. Get 5 leaf Bay leaf
13. Get 1/2 teaspoon coriander seeds
14. Get 1 tablespoon yellow mustard seeds
15. Use 5 tablespoon kosher salt

Steps to make Deep Spice Pickles (Red Pickles):

1. Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar.
2. Boil and add cinnamon and cloves.
3. Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar.
4. Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured.
5. I hope you enjoy!

They are a fabulous tangy-sweet complement for everything from barbecue plates and tacos, to Indian curries and stews. Kept cold in the fridge for up to two weeks, pickled onions add refreshing bite. Sweet & Spicy Pickled Red Seedless Grapes Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. Pour this mixture over the warm cucumbers, cover, and let stand overnight.

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