Hello everybody, welcome to our recipe page, if you're looking for Pistachio Shortbread recipe, look no further! We provide you only the perfect Pistachio Shortbread recipe here. We also have wide variety of recipes to try.

Before you jump to Pistachio Shortbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of small changes can positively affect everyday eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes right away. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pistachio shortbread recipe. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Pistachio Shortbread:

1. Provide 200 g gluten and dairy free plain flour
2. You need 2 tablespoons ground rice or polenta
3. Take 170 g dairy free spread
4. Get 100 g caster sugar
5. You need 2 teaspoons water
6. You need 2 teaspoons granulated sugar
7. Use 50 g pistachios chopped
8. Provide 150 g dairy free dark chocolate melted

Instructions to make Pistachio Shortbread:

1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

If you find this Pistachio Shortbread recipe useful please share it to your good friends or family, thank you and good luck.