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Before you jump to Roasted Brussel Sprouts recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all kinds of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to roasted brussel sprouts recipe. To make roasted brussel sprouts you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Roasted Brussel Sprouts:

1. You need 2 lbs brussel sprouts
2. Provide 4 ea thick sliced bacon (chopped 1/4"x 1/4")
3. Prepare 1/4 C olive oil
4. Use 1 t fresh ground pepper
5. Use TT kosher salt

Steps to make Roasted Brussel Sprouts:

1. Preheat an oven to 425° F and adjust the oven rack to the middle position.
2. Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
3. Add the bacon to the bowl. (Make sure to separate the pieces.)
4. Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
5. Spread the brussel sprouts out in a single layer on a baking sheet.
6. Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!

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