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Before you jump to Ham, Eggs and Udon Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthful.

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There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to ham, eggs and udon noodles recipe. You can have ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Ham, Eggs and Udon Noodles:

1. Get 4 oz Udon noodles
2. Provide 4 oz leftover smoked ham
3. Get 4 oz jalapeño peppers
4. Use 2 tsp coarse ground black pepper
5. Use 3 large eggs
6. Get 1 tsp salt
7. Take 1/3 cup water
8. Provide 1/4 cup water
9. Get 1 1/2 tsp granulated garlic powder

Instructions to make Ham, Eggs and Udon Noodles:

1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

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