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Before you jump to Banana & Apple Fried Wontons recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to banana & apple fried wontons recipe. To cook banana & apple fried wontons you need 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Banana & Apple Fried Wontons:

1. Use Leftover wonton wrappers
2. Provide bananas (as needed) diced
3. Take small apple diced or minced
4. Provide oil to fry

Steps to make Banana & Apple Fried Wontons:

1. Use leftover wonton wrappers, small bowl of water, put wonton in left hand, placed 1 tbsp of bananas or apples in the middle. Use finger to dip in water and wet all around edge of wonton, fold wonton in half into triangle and press gently to seal edges.
2. Fry wonton in half inch oil, when lightly brown, flip wonton over to brown the other side. Remove wonton and places on plate with paper towel to absorb extra oil.
3. Or just fry wonton by itself like chips.(I had 1 wonton left and didnt want to cut up anymore fruits.)

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