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Before you jump to Super Spicy Pickled Jalapeños recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to super spicy pickled jalapeños recipe. You can have super spicy pickled jalapeños using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Super Spicy Pickled Jalapeños:

1. Prepare Jalapeño peppers - Enough to fill a pint jar
2. Prepare 1 cup Apple cider or white vinegar
3. You need 1 cup Water
4. Provide 2 Tbsp Salt
5. Take 4 Tbsp Sugar
6. Use 1/2 clove Garlic
7. Use *optional spices: coriander seeds, mustard seeds, celery seeds, etc A pinch or two each
8. Use 1 jar Pint-size canning jar and lid

Steps to make Super Spicy Pickled Jalapeños:

1. Wash your jar(s) in hot soapy water or if you wish, sterilize them in boiling water bath for 1 minute. Rinse jalapeños well and slice into rounds. I recommend wearing rubber gloves when doing this!
2. Cut up enough peppers to fill your jars. For one pint jar (2 cups = almost 500ml), I fit in about two handfuls of peppers, or about 200g/7oz.
3. Add half a clove of garlic to each jar. If using spices, add a pinch or two of each spice. You can try various things like coriander seeds, mustard seed, celery seed, etc.
4. Prepare the pickling liquid. In a pot, bring vinegar, water, sugar and salt to a boil. After the sugar and salt dissolves, it's ready to pour into the jar.
5. Immediately pour hot pickling into jars. It should fill the jar and cover the peppers. Wipe any liquid from the rim of the jar and seal tightly with lid. Let cool completely before putting in refrigerator.
6. Let sit for a week before eating. Should keep for at least a month unopened, if not longer! Eat within a week or two after opening.

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